Savor Sintra’s succulent specialties at B&Bs, where taste buds tingle with traditional treats. Sink your teeth into the famous Travesseiros, flaky pillows of almond and sugar. Discover the delightful Queijadas Do Sintra, creamy custard tarts with a hint of cinnamon. Don’t miss the savory Bacalhau À Brás, a Portuguese codfish dish with potatoes and eggs. And for a sweet finale, indulge in Sintra’s heavenly Pastel De Nata, a creamy custard pastry that will leave you craving more.
Sintra’s Famous Travesseiros
One of the must-try traditional foods at Sintra B&Bs is the famous travesseiros, a delicious pastry filled with sweet almond cream. Sintra’s culinary specialties are abundant, but travesseiros stand out as a true delight for both locals and tourists. The recipe for these mouthwatering treats is a well-guarded secret, passed down through generations. The delicate pastry dough is carefully rolled out and filled with a rich almond cream made from ground almonds, sugar, and eggs. The pastries are then baked until golden brown, creating a perfect balance of crispy exterior and creamy interior. The aroma that fills the air as they bake is simply irresistible. Travesseiros are often enjoyed with a cup of freshly brewed coffee or tea, making it the perfect indulgence to start your day or satisfy your sweet tooth.
Delectable Queijadas Do Sintra
As I continue to explore the must-try traditional foods at Sintra B&Bs, I cannot resist mentioning the delectable queijadas do Sintra. These Portuguese sweets are local delicacies that you simply cannot miss when visiting this charming town. Queijadas do Sintra are small, round pastries made with a sweet and creamy filling, typically made from cheese, sugar, eggs, and sometimes flavored with cinnamon or lemon zest. The crust is crispy on the outside, while the filling is smooth and rich. They are the perfect combination of flavors and textures, making them a true delight for the taste buds. Whether you enjoy them as a dessert or a sweet treat with your afternoon tea, queijadas do Sintra will surely leave you wanting more.
Traditional Bacalhau À Brás
I absolutely love indulging in the traditional Bacalhau À Brás when staying at Sintra B&Bs. This dish is a true gem of Portuguese cuisine and is considered one of the local delicacies. Here are four reasons why you should give it a try:
- Creamy and flavorful: Bacalhau À Brás combines shredded salted codfish with eggs, onions, and potatoes, creating a rich and creamy texture that is bursting with flavor.
- Perfectly balanced: The combination of salty codfish, sweet onions, and crispy potatoes strikes a perfect balance of flavors that will leave your taste buds craving for more.
- Comfort food at its finest: This dish is the epitome of comfort food. It’s warm, hearty, and satisfying, making it the perfect choice for a cozy meal during your stay at a Sintra B&B.
- A taste of tradition: Bacalhau À Brás has been a staple in Portuguese cuisine for centuries, and trying it is a wonderful way to immerse yourself in the local culinary traditions.
Indulge in Sintra’s Pastel De Nata
When staying at Sintra B&Bs, I can’t resist indulging in the delectable Sintra’s Pastel De Nata. These heavenly Portuguese custard tarts are a must-try when visiting this enchanting town. Sintra’s best coffee shops serve these delicacies, and they perfectly complement a day of exploring Sintra’s historic architecture.
With its rich texture, sweet flavor, and enticing aroma, Sintra’s Pastel De Nata is a treat for the senses. Whether enjoyed as a mid-afternoon snack or a delightful breakfast, this pastry is a true delight that should not be missed during your stay in Sintra.